Brazil - Natural

Lift the Love coffee from Brazil

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 950-1100 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

Cupping Notes: Mild Acidity, Medium Body, Chocolate, Lemongrass, Roasted Almonds, Clean and Sweet.

Brazil is the largest coffee producing nation, growing approximately one-third of the world’s coffee. Brazil also grows 80% of the world’s Arabica beans. The region of Sul de Minashe, home of the largest coffee estates and the most cooperatives in Brazil, produces the top cupping Brazilian coffee. Gentle rainfall on the region’s rolling hills combines with a mild climate to produce the best coffee beans.