Honduras
Lift the Love organic coffee from Honduras
Certification/Grading: SHG/EP/Organic
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
COOP: Cafescor
HARVEST MONTHS: January to April
COMSA is a coffee producer society based in Marcala, La Paz, Honduras that strives for economic, social, and environmental objectives as a strategy to reduce poverty and to promote sustainable development. Founded in 2001 with 7000 lempiras (300 US$) of social capital, COMSA grew out of an initiative of the Rural Business Development Foundation (FUNDER). Sixty producers in Marcala (12 women, 48 men) came together as the founding members of COMSA with the goal of directly exporting their coffee production. Read more about COMSA.
Coffee is the main agricultural export crop in Honduras. Over 120,000 farms contribute a third of agricultural GDP.
CUPPING NOTES: Medium acidity, Smooth body, Caramel, Citrus Fruit, Herbal.
