Colombia

Lift the Love Organic coffee from Colombia

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Tolima

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1500-2100 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

FARM/COOP: Cafe Del Macizo

HARVEST MONTHS: December to April

CUPPING NOTES: Medium Acidity, Smooth Round Body. Dark Chocolate, Mango, Peach, Nice Complexity.

A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to product high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.